I also seasoned the trimmings and smoked them also to help make delightful riblet burnt finishes! I received my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mixture of @westernbbqwood pecan and hickory logs. Helen Browning’s saddleback pigs can be a slow-developing breed, renowned for your flavour of their meat. T